2454. What is your one good and bad quality?

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Interviewer

Can you share with us one positive and one negative quality about yourself that you've observed?

Skill Assessed
  • 1. Self-awareness : Reflecting on one's strengths and weaknesses reveals a level of personal insight.

  • 2. Honesty : Openly sharing a negative quality demonstrates trustworthiness and integrity.

  • 3. Constructive feedback : Discussing how you've addressed your negative quality shows a willingness to grow.

  • 4. Self-improvement : Highlighting a good quality shows your ability to maintain and enhance your positive traits.

Purpose
  • 1. Candidate's self-perception : Understanding how you view your personal traits informs the interviewer of your self-perception.

  • 2. Growth potential : Insight into areas you've identified for improvement allows the interviewer to gauge your capacity for personal growth.

  • 3. Team fit : Awareness of your qualities can help determine how well you will integrate into the team dynamics.

  • 4. Transparency : Your willingness to disclose a negative quality can indicate your level of openness and transparency at work.


Hints
  • 1. Reflect on feedback : Consider any constructive criticism you've received in the past which could demonstrate your capacity for growth.

  • 2. Choose relevant qualities : Select qualities that easily connect to the job role, such as adaptability for a busy kitchen environment.

  • 3. Avoid clichés : Try to steer clear of overused negatives like 'perfectionism' unless you can provide a unique spin on how it actually impacts your work.

Tags
Topics: 
Work Ethic
Culture Fit
Roles: 
Cashier
Cook
Companies: 
McDonald's
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