Interview Question Bank

4295. Describe a time you saw someone doing the wrong thing and how you helped them

4296. How do you deal with customer complaints?

4297. Describe how you encourage employees to take ownership

4298. What is the best part of this company?

4299. What does hospitality mean to you?

4300. Do you have relevant past experience?

4301. Are you able to work on weekends?

4302. What is something you are doing to improve yourself?

4303. Have you worked before in Schiphol?

4304. Tell me about a time you connected with a customer

4305. What did you notice about the different cultures between the employers you worked at?

4306. Describe your best or worst boss

4307. Tell me about your education

4308. Why have you chosen this particular field?

4309. What interests you most and least in a job?

4310. Do you have reliable transportation?

4311. What is a time you've demonstrated resilience?

4312. What is your availability like during the week?

4313. How would you handle an incorrectly made drink for a frustrated guest?

4314. What are your goals in this company?

4315. How are you with people?

4316. Tell me about a time when you challenged a supervisor or peer regarding a process you did not agree with

4317. Describe your management style based on the provided chart

4318. Describe the characteristics that most excite you about being a leader and role model

4319. How did you solve conflict with co-workers?

4320. How did you overcome a challenging situation before?

4321. How would you handle a retail scenario?

4322. What do you want to do in the future?

4323. What do you know about Tk Maxx?

4324. Tell me about a mistake you had made at a previous job and how you handled it

4325. What is your level of education?

4326. Walk me through your background

4327. Describe the interview process

4328. How would you deal with team members being absent during busy operating hours?

4329. What would you do if a customer tasted the drink you made, but you can tell they didn’t like it?

4330. How is your working here a good contribution to the company?

4331. Do you have any experience in the F&B industry?

4332. How would you fix an incorrect order?

4333. Name a time when you saw a need for change and the steps you took to make that change

4334. Why are you interested in working at our cafe as a cashier/barista?

4335. How do you prefer a team to be run?

4336. Are you a leader?

4337. What is your most prized memory with customer service?

4338. How would you effectively lead a team?

4339. Tell me about a time you had to collaborate with someone with a different personality than you

4340. How would you approach an issue with a customer who says their drink is wrong

4341. How long do you see yourself working with us?

4342. Can you give examples of how you have used your management skills in your previous experience?

4343. How do you perform in a high-pressure environment?

4344. What goals do you have long term?